Winery PradioCrearo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crearo Cabernet Sauvignon from the Winery Pradio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crearo Cabernet Sauvignon of Winery Pradio in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Crearo Cabernet Sauvignon of Winery Pradio in the region of Friuli-Venezia Giulia often reveals types of flavors of oak.
Food and wine pairings with Crearo Cabernet Sauvignon
Pairings that work perfectly with Crearo Cabernet Sauvignon
Original food and wine pairings with Crearo Cabernet Sauvignon
The Crearo Cabernet Sauvignon of Winery Pradio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with salmon or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Pradio's Crearo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crearo Cabernet Sauvignon from Winery Pradio are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Pradio
The Winery Pradio is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
