Winery MarsuretIl Soller Prosecco di Valdobbiadene Superiore Extra Dry
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Il Soller Prosecco di Valdobbiadene Superiore Extra Dry of the Winery Marsuret is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Il Soller Prosecco di Valdobbiadene Superiore Extra Dry from the Winery Marsuret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Soller Prosecco di Valdobbiadene Superiore Extra Dry of Winery Marsuret in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Il Soller Prosecco di Valdobbiadene Superiore Extra Dry of Winery Marsuret in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Soller Prosecco di Valdobbiadene Superiore Extra Dry
Pairings that work perfectly with Il Soller Prosecco di Valdobbiadene Superiore Extra Dry
Original food and wine pairings with Il Soller Prosecco di Valdobbiadene Superiore Extra Dry
The Il Soller Prosecco di Valdobbiadene Superiore Extra Dry of Winery Marsuret matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, light tuna-tomato quiche (without cream) or express beef samoussa.
Details and technical informations about Winery Marsuret's Il Soller Prosecco di Valdobbiadene Superiore Extra Dry.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Soller Prosecco di Valdobbiadene Superiore Extra Dry from Winery Marsuret are 2015, 2013, 2016, 2014 and 1936.
Informations about the Winery Marsuret
The Winery Marsuret is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filtration
Clarification of the wine using filters.
