Winery AdamiVigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry from the Winery Adami
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry of Winery Adami in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry of Winery Adami in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry
The Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry of Winery Adami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), broccoli and blue cheese quiche without pastry or beetroot and cream cheese verrines.
Details and technical informations about Winery Adami's Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Dry from Winery Adami are 2017, 2010, 2008, 2019 and 2018.
Informations about the Winery Adami
The Winery Adami is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
