Winery AdamiCol Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut from the Winery Adami
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut of Winery Adami in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut of Winery Adami in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut
The Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut of Winery Adami matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, zucchini quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Adami's Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Col Credas Rive di Farra di Soligo Valdobbiadene Prosecco Superiore Brut from Winery Adami are 2013, 2012, 2017, 2016 and 0.
Informations about the Winery Adami
The Winery Adami is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
