Winery Barone Ritter de ZáhonyProsecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Brut from the Winery Barone Ritter de Záhony
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Brut of Winery Barone Ritter de Záhony in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Brut of Winery Barone Ritter de Záhony in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Prosecco Brut
Pairings that work perfectly with Prosecco Brut
Original food and wine pairings with Prosecco Brut
The Prosecco Brut of Winery Barone Ritter de Záhony matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), mushroom, bacon and gruyere quiche or tapenade.
Details and technical informations about Winery Barone Ritter de Záhony's Prosecco Brut.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Prosecco Brut from Winery Barone Ritter de Záhony are 2018, 0
Informations about the Winery Barone Ritter de Záhony
The Winery Barone Ritter de Záhony is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
