Winery Barone Ritter de ZáhonyElvine Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elvine Chardonnay from the Winery Barone Ritter de Záhony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elvine Chardonnay of Winery Barone Ritter de Záhony in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Elvine Chardonnay
Pairings that work perfectly with Elvine Chardonnay
Original food and wine pairings with Elvine Chardonnay
The Elvine Chardonnay of Winery Barone Ritter de Záhony matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta shells or comté cheese and cream soufflé.
Details and technical informations about Winery Barone Ritter de Záhony's Elvine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elvine Chardonnay from Winery Barone Ritter de Záhony are 0, 2018
Informations about the Winery Barone Ritter de Záhony
The Winery Barone Ritter de Záhony is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
DOC of Friuli-Venezia Giulia between the Alps and the Adriatic, alluvial soils, mixed continental-maritime climate with cool nights. Friulano the white signature (min. 50%): tense and precise with green apple, pear, almond, white flowers and mineral touch, thirst-quenching. Pinot Grigio, lively Sauvignon, broad Chardonnay, Malvasia Istriana as complements.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
