Winery Barone Ritter de ZáhonyEdda Cristina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edda Cristina from the Winery Barone Ritter de Záhony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edda Cristina of Winery Barone Ritter de Záhony in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Edda Cristina
Pairings that work perfectly with Edda Cristina
Original food and wine pairings with Edda Cristina
The Edda Cristina of Winery Barone Ritter de Záhony matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, flying with the wind of the seas or celery, apple and comté salad for kids.
Details and technical informations about Winery Barone Ritter de Záhony's Edda Cristina.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Edda Cristina from Winery Barone Ritter de Záhony are 0, 2018
Informations about the Winery Barone Ritter de Záhony
The Winery Barone Ritter de Záhony is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
