Winery Barone Ritter de ZáhonyEdda Cristina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edda Cristina from the Winery Barone Ritter de Záhony
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edda Cristina of Winery Barone Ritter de Záhony in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Edda Cristina
Pairings that work perfectly with Edda Cristina
Original food and wine pairings with Edda Cristina
The Edda Cristina of Winery Barone Ritter de Záhony matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, spaghetti with shrimp and cream or cordon bleu all house.
Details and technical informations about Winery Barone Ritter de Záhony's Edda Cristina.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Edda Cristina from Winery Barone Ritter de Záhony are 0, 2018
Informations about the Winery Barone Ritter de Záhony
The Winery Barone Ritter de Záhony is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
