Winery Sanfeletto - Conegliano-Valdobbiadene Prosecco Superiore Extra Dry

Winery Sanfeletto Conegliano-Valdobbiadene Prosecco Superiore Extra Dry

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Sanfeletto is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from the Winery Sanfeletto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Sanfeletto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Sanfeletto in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Sanfeletto's Conegliano-Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Conegliano-Valdobbiadene Prosecco Superiore Extra Dry - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.2 1 1 1 1 0
Conegliano-Valdobbiadene Prosecco Superiore Extra Dry - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from Winery Sanfeletto are 2019, 2017

Informations about the Winery Sanfeletto

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Sanfeletto is one of of the world's greatest estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 7500 of of Italy wines
In the top 1500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 2500 of sparkling wines
In the top 40000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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