Winery SanfelettoBosco di Fratta Valdobbiadene Prosecco Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry from the Winery Sanfeletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry of Winery Sanfeletto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry
Pairings that work perfectly with Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry
Original food and wine pairings with Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry
The Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry of Winery Sanfeletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), leek, goat cheese and bacon quiche or black tapenade.
Details and technical informations about Winery Sanfeletto's Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Bosco di Fratta Valdobbiadene Prosecco Millesimato Dry from Winery Sanfeletto are 0
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's greatest estates. It offers 28 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
