Winery Guizzo - Valdobbiadene Prosecco Spumante Extra Dry

Winery GuizzoValdobbiadene Prosecco Spumante Extra Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valdobbiadene Prosecco Spumante Extra Dry of Winery Guizzo is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco Spumante Extra Dry of the Winery Guizzo is in the top 30 of wines of Conegliano-Valdobbiadene Prosecco.

Taste structure of the Valdobbiadene Prosecco Spumante Extra Dry from the Winery Guizzo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Prosecco Spumante Extra Dry of Winery Guizzo in the region of Vénétie is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Guizzo's Valdobbiadene Prosecco Spumante Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Valdobbiadene Prosecco Spumante Extra Dry - 2018
In the top 30 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Valdobbiadene Prosecco Spumante Extra Dry - 2017
In the top 30 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
Valdobbiadene Prosecco Spumante Extra Dry - 2016
In the top 30 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Valdobbiadene Prosecco Spumante Extra Dry - 2015
In the top 30 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Valdobbiadene Prosecco Spumante Extra Dry - 2014
In the top 30 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Valdobbiadene Prosecco Spumante Extra Dry - 2013
In the top 30 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50

The best vintages of Valdobbiadene Prosecco Spumante Extra Dry from Winery Guizzo are 2015, 2016, 2018, 2013 and 2017.

Informations about the Winery Guizzo

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Guizzo is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 10000 of of Italy wines
In the top 35 of of Conegliano-Valdobbiadene Prosecco wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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