Winery GuizzoCuvée Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Rosé Brut
Pairings that work perfectly with Cuvée Rosé Brut
Original food and wine pairings with Cuvée Rosé Brut
The Cuvée Rosé Brut of Winery Guizzo matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), lamb tagine with honey and dried fruits or veal cutlets with savoy tomme.
Details and technical informations about Winery Guizzo's Cuvée Rosé Brut.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Cuvée Rosé Brut from Winery Guizzo are 0
Informations about the Winery Guizzo
The Winery Guizzo is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
