Winery GuizzoPerera Prosecco

wine of Prosecco of Veneto of Italy

The Perera Prosecco of Winery Guizzo is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Perera Prosecco of the Winery Guizzo is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Guizzo's Perera Prosecco.

Winery

Winery Guizzo

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Informations about the Winery Guizzo

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Guizzo is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 700 of of Prosecco wines

In the top 70000 of wines

In the top 800000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.