Winery Canella - Conegliano Valdobbiadene Prosecco Superiore Extra Dry

Winery CanellaConegliano Valdobbiadene Prosecco Superiore Extra Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Canella is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Canella

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Canella in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Canella in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Canella's Conegliano Valdobbiadene Prosecco Superiore Extra Dry.

Winemaker
Roberto Pivetta
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Conegliano Valdobbiadene Prosecco Superiore Extra Dry - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Conegliano Valdobbiadene Prosecco Superiore Extra Dry - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110

The best vintages of Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Canella are 2016, 2018

Informations about the Winery Canella

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Canella is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 8500 of of Italy wines
In the top 1500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 3000 of sparkling wines
In the top 45000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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