Winery CanellaCuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato from the Winery Canella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato of Winery Canella in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato of Winery Canella in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato
Pairings that work perfectly with Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato
Original food and wine pairings with Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato
The Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato of Winery Canella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., zucchini quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Canella's Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato from Winery Canella are 2013, 2014, 2016, 0 and 2012.
Informations about the Winery Canella
The Winery Canella is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
