Winery Canella - Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato

Winery CanellaCuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato of Winery Canella is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato from the Winery Canella

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato of Winery Canella in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato of Winery Canella in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Canella's Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato.

Winemaker
Roberto Pivetta
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato - 2014
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato - 2013
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato - 2012
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50

The best vintages of Cuvee Deroà Prosecco di Conegliano-Valdobbiadene Superiore Millesimato from Winery Canella are 2013, 2014, 2016, 2012 and 2015.

Informations about the Winery Canella

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Canella is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 6000 of sparkling wines
In the top 80000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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