Winery Col de l’UtiaValdobbiandene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiandene Prosecco Superiore Millesimato Extra Dry of the Winery Col de l’Utia is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiandene Prosecco Superiore Millesimato Extra Dry from the Winery Col de l’Utia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiandene Prosecco Superiore Millesimato Extra Dry of Winery Col de l’Utia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiandene Prosecco Superiore Millesimato Extra Dry of Winery Col de l’Utia in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Valdobbiandene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Valdobbiandene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Valdobbiandene Prosecco Superiore Millesimato Extra Dry
The Valdobbiandene Prosecco Superiore Millesimato Extra Dry of Winery Col de l’Utia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, magic cake cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Col de l’Utia's Valdobbiandene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Valdobbiandene Prosecco Superiore Millesimato Extra Dry from Winery Col de l’Utia are 2019, 2013, 2018, 2017 and 2016.
Informations about the Winery Col de l’Utia
The Winery Col de l’Utia is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
