Winery La MarcaProsecco Conegliano Valdobbiadene Superiore Cuvée
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Conegliano Valdobbiadene Superiore Cuvée of the Winery La Marca is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Prosecco Conegliano Valdobbiadene Superiore Cuvée from the Winery La Marca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Conegliano Valdobbiadene Superiore Cuvée of Winery La Marca in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Conegliano Valdobbiadene Superiore Cuvée of Winery La Marca in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prosecco Conegliano Valdobbiadene Superiore Cuvée
Pairings that work perfectly with Prosecco Conegliano Valdobbiadene Superiore Cuvée
Original food and wine pairings with Prosecco Conegliano Valdobbiadene Superiore Cuvée
The Prosecco Conegliano Valdobbiadene Superiore Cuvée of Winery La Marca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, zucchini and goat cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery La Marca's Prosecco Conegliano Valdobbiadene Superiore Cuvée.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Prosecco Conegliano Valdobbiadene Superiore Cuvée from Winery La Marca are 2008, 2016
Informations about the Winery La Marca
The Winery La Marca is one of of the world's greatest estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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A panel discussion about the Chablis appellation
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".