Winery Fasano - Prosecco Valdobbiadene Millésime

Winery FasanoProsecco Valdobbiadene Millésime

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Prosecco Valdobbiadene Millésime of Winery Fasano is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Valdobbiadene Millésime from the Winery Fasano

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Valdobbiadene Millésime of Winery Fasano in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Valdobbiadene Millésime of Winery Fasano in the region of Veneto often reveals types of flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Fasano's Prosecco Valdobbiadene Millésime.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Last vintages of this wine

Prosecco Valdobbiadene Millésime - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Prosecco Valdobbiadene Millésime - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.311110
Prosecco Valdobbiadene Millésime - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Prosecco Valdobbiadene Millésime - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Prosecco Valdobbiadene Millésime - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110

The best vintages of Prosecco Valdobbiadene Millésime from Winery Fasano are 2017, 2016, 0, 2018 and 2015.

Informations about the Winery Fasano

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Gianni Gagliardo.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Fasano is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 4500 of of Italy wines
In the top 1000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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