Winery Cantina Produttori di ValdobbiadeneValdobbiadene Superiore di Cartizze Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Superiore di Cartizze Dry of the Winery Cantina Produttori di Valdobbiadene is in the top 20 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiadene Superiore di Cartizze Dry from the Winery Cantina Produttori di Valdobbiadene
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Superiore di Cartizze Dry of Winery Cantina Produttori di Valdobbiadene in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Superiore di Cartizze Dry of Winery Cantina Produttori di Valdobbiadene in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Valdobbiadene Superiore di Cartizze Dry
Pairings that work perfectly with Valdobbiadene Superiore di Cartizze Dry
Original food and wine pairings with Valdobbiadene Superiore di Cartizze Dry
The Valdobbiadene Superiore di Cartizze Dry of Winery Cantina Produttori di Valdobbiadene matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, mushroom, bacon and gruyere quiche or gougèress.
Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Valdobbiadene Superiore di Cartizze Dry.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Valdobbiadene Superiore di Cartizze Dry from Winery Cantina Produttori di Valdobbiadene are 2019, 2017, 2016, 2014 and 2011.
Informations about the Winery Cantina Produttori di Valdobbiadene
The Winery Cantina Produttori di Valdobbiadene is one of of the world's greatest estates. It offers 34 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
