Winery Cantina Produttori di ValdobbiadeneAsolo Prosecco Superiore Biologico Vegan Extra Dry
wine
This wine generally goes well with
The Asolo Prosecco Superiore Biologico Vegan Extra Dry of the Winery Cantina Produttori di Valdobbiadene is in the top 0 of wines of Prosecco di Treviso.
Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Asolo Prosecco Superiore Biologico Vegan Extra Dry.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Biologico Vegan Extra Dry from Winery Cantina Produttori di Valdobbiadene are 0
Informations about the Winery Cantina Produttori di Valdobbiadene
The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification
Method and set of techniques for making wine.
