Winery Cantina Produttori di Valdobbiadene - Asolo Prosecco Frizzante

Winery Cantina Produttori di ValdobbiadeneAsolo Prosecco Frizzante

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Asolo Prosecco Frizzante of Winery Cantina Produttori di Valdobbiadene is a sparkling wine from the region of Asolo Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Asolo Prosecco Frizzante from the Winery Cantina Produttori di Valdobbiadene

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Asolo Prosecco Frizzante of Winery Cantina Produttori di Valdobbiadene in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Asolo Prosecco Frizzante of Winery Cantina Produttori di Valdobbiadene in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Asolo Prosecco Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Pierre doré

Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.

Last vintages of this wine

Asolo Prosecco Frizzante - 2019
In the top 100 of of Asolo Prosecco wines
Average rating: 2.911100
Asolo Prosecco Frizzante - 2018
In the top 100 of of Asolo Prosecco wines
Average rating: 311100
Asolo Prosecco Frizzante - 2016
In the top 100 of of Asolo Prosecco wines
Average rating: 2.8110.500
Asolo Prosecco Frizzante - 2015
In the top 100 of of Asolo Prosecco wines
Average rating: 3.311100
Asolo Prosecco Frizzante - 2014
In the top 100 of of Asolo Prosecco wines
Average rating: 3.211100
Asolo Prosecco Frizzante - 1982
In the top 100 of of Asolo Prosecco wines
Average rating: 3.51110.50
Asolo Prosecco Frizzante - 0
In the top 100 of of Asolo Prosecco wines
Average rating: 3.211100

The best vintages of Asolo Prosecco Frizzante from Winery Cantina Produttori di Valdobbiadene are 1982, 2015, 2014, 0 and 2018.

Informations about the Winery Cantina Produttori di Valdobbiadene

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto
Find the Winery Cantina Produttori di Valdobbiadene on Facebook

The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 550 of of Asolo Prosecco wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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