Winery Cantina Produttori di Valdobbiadene - Asolo Prosecco Superiore Extra Dry

Winery Cantina Produttori di ValdobbiadeneAsolo Prosecco Superiore Extra Dry

The Asolo Prosecco Superiore Extra Dry of Winery Cantina Produttori di Valdobbiadene is a wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with
The Asolo Prosecco Superiore Extra Dry of the Winery Cantina Produttori di Valdobbiadene is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Asolo Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Cantina Produttori di Valdobbiadene

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto
Find the Winery Cantina Produttori di Valdobbiadene on Facebook

The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 2500 of of Asolo Prosecco wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Asolo Prosecco

The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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