
Winery La TorderaTittoni Rive di Vidor Valdobbiadene
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Tittoni Rive di Vidor Valdobbiadene of Winery La Tordera in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tittoni Rive di Vidor Valdobbiadene
Pairings that work perfectly with Tittoni Rive di Vidor Valdobbiadene
Original food and wine pairings with Tittoni Rive di Vidor Valdobbiadene
The Tittoni Rive di Vidor Valdobbiadene of Winery La Tordera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish pot, lobster tail armorican style or pasta with zucchini sauce.
Details and technical informations about Winery La Tordera's Tittoni Rive di Vidor Valdobbiadene.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Tittoni Rive di Vidor Valdobbiadene from Winery La Tordera are 2017, 2019, 2015, 0 and 2018.
Informations about the Winery La Tordera
The Winery La Tordera is one of of the world's greatest estates. It offers 30 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














