Winery Biasiotto - Andrea Biasiotto Prosecco Millesimato

Winery BiasiottoAndrea Biasiotto Prosecco Millesimato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Andrea Biasiotto Prosecco Millesimato of Winery Biasiotto is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Andrea Biasiotto Prosecco Millesimato from the Winery Biasiotto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Andrea Biasiotto Prosecco Millesimato of Winery Biasiotto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Andrea Biasiotto Prosecco Millesimato of Winery Biasiotto in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Biasiotto's Andrea Biasiotto Prosecco Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Andrea Biasiotto Prosecco Millesimato - 2019
In the top 100 of of Prosecco wines
Average rating: 3.911110
Andrea Biasiotto Prosecco Millesimato - 2018
In the top 100 of of Prosecco wines
Average rating: 4.211110
Andrea Biasiotto Prosecco Millesimato - 2017
In the top 100 of of Prosecco wines
Average rating: 4.111110
Andrea Biasiotto Prosecco Millesimato - 2016
In the top 100 of of Prosecco wines
Average rating: 3.81110.50
Andrea Biasiotto Prosecco Millesimato - 2015
In the top 100 of of Prosecco wines
Average rating: 4.111110
Andrea Biasiotto Prosecco Millesimato - 2014
In the top 100 of of Prosecco wines
Average rating: 3.911110
Andrea Biasiotto Prosecco Millesimato - 2010
In the top 100 of of Prosecco wines
Average rating: 3.911110

The best vintages of Andrea Biasiotto Prosecco Millesimato from Winery Biasiotto are 2018, 2017, 2015, 1981 and 2019.

Informations about the Winery Biasiotto

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Biasiotto on Facebook

The Winery Biasiotto is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 7000 of of Italy wines
In the top 250 of of Prosecco wines
In the top 2500 of sparkling wines
In the top 35000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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