The Winery Biasiotto is one of the best wineries to follow in Prosecco.. It offers 13 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Biasiotto wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biasiotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biasiotto wines with technical and enological descriptions.
How Winery Biasiotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), leek, goat cheese and bacon quiche or beetroot chips.
On the nose the sparkling wine of Winery Biasiotto. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Biasiotto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Biasiotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pho ga (vietnamese chicken soup) or tunisian haja.
On the nose the red wine of Winery Biasiotto. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Biasiotto. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Biasiotto wines pair with each other generally quite well with dishes such as recipes .
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Biasiotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp risotto with curry, cream and tuna quiche or veal paupiettes with cider.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biasiotto.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
