Winery Cantina di GambellaraMonopolio Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monopolio Prosecco from the Winery Cantina di Gambellara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monopolio Prosecco of Winery Cantina di Gambellara in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Monopolio Prosecco
Pairings that work perfectly with Monopolio Prosecco
Original food and wine pairings with Monopolio Prosecco
The Monopolio Prosecco of Winery Cantina di Gambellara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, mushroom, bacon and gruyere quiche or bacon dates.
Details and technical informations about Winery Cantina di Gambellara's Monopolio Prosecco.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Monopolio Prosecco from Winery Cantina di Gambellara are 2017, 2020
Informations about the Winery Cantina di Gambellara
The Winery Cantina di Gambellara is one of of the world's greatest estates. It offers 28 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
