Winery Cantina di GambellaraGambellara

wine of Gambellara of Vénétie of Italy

The Gambellara of Winery Cantina di Gambellara is a wine from the region of Gambellara of Vénétie.
This wine generally goes well with
The Gambellara of the Winery Cantina di Gambellara is in the top 0 of wines of Gambellara.

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cantina di Gambellara

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Cantine Vitevis.

It is in the top 30 of the best estates in the region

It is located in Gambellara in the region of Vénétie

The Winery Cantina di Gambellara is one of of the world's great estates. It offers 28 wines for sale in the of Gambellara to come and discover on site or to buy online.

The wine region of Gambellara

The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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