The Winery Cantina di Gambellara is one of the best wineries to follow in Prosecco.. It offers 31 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Cantina di Gambellara wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Gambellara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Gambellara wines with technical and enological descriptions.
How Winery Cantina di Gambellara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, ham and comté quiche or snowman in pudding.
On the nose the sparkling wine of Winery Cantina di Gambellara. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Cantina di Gambellara. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Cantina di Gambellara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, elodie's pasta risotto or irish stew with beer.
On the nose the red wine of Winery Cantina di Gambellara. often reveals types of flavors of black fruit, oak or red fruit. In the mouth the red wine of Winery Cantina di Gambellara. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cantina di Gambellara wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, scallops with saffron or hamburger deluxe.
On the nose the white wine of Winery Cantina di Gambellara. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, vegetal or tropical fruit. In the mouth the white wine of Winery Cantina di Gambellara. is a powerful with a nice freshness.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Cantina di Gambellara wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Gambellara.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
