Winery Cantina di GambellaraI Basalti Pinot Grigio - Garganega
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the I Basalti Pinot Grigio - Garganega from the Winery Cantina di Gambellara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Basalti Pinot Grigio - Garganega of Winery Cantina di Gambellara in the region of Veneto is a .
Food and wine pairings with I Basalti Pinot Grigio - Garganega
Pairings that work perfectly with I Basalti Pinot Grigio - Garganega
Original food and wine pairings with I Basalti Pinot Grigio - Garganega
The I Basalti Pinot Grigio - Garganega of Winery Cantina di Gambellara matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels carbonara, quiche with bacon and gruyère cheese or rooster with riesling.
Details and technical informations about Winery Cantina di Gambellara's I Basalti Pinot Grigio - Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of I Basalti Pinot Grigio - Garganega from Winery Cantina di Gambellara are 0
Informations about the Winery Cantina di Gambellara
The Winery Cantina di Gambellara is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
