Winery Cantina di Gambellara - I Basalti Soave

Winery Cantina di GambellaraI Basalti Soave

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Basalti Soave of Winery Cantina di Gambellara is a white wine from the region of Soave of Vénétie.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the I Basalti Soave from the Winery Cantina di Gambellara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the I Basalti Soave of Winery Cantina di Gambellara in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the I Basalti Soave of Winery Cantina di Gambellara in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Cantina di Gambellara's I Basalti Soave.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

I Basalti Soave - 2018
In the top 100 of of Soave wines
Average rating: 3.71110.50
I Basalti Soave - 2016
In the top 100 of of Soave wines
Average rating: 3.81110.50
I Basalti Soave - 2015
In the top 100 of of Soave wines
Average rating: 3.61110.50
I Basalti Soave - 2014
In the top 100 of of Soave wines
Average rating: 3.411100
I Basalti Soave - 2013
In the top 100 of of Soave wines
Average rating: 3.71110.50
I Basalti Soave - 2008
In the top 100 of of Soave wines
Average rating: 2.6110.500

The best vintages of I Basalti Soave from Winery Cantina di Gambellara are 2016, 2018, 2013, 2015 and 2014.

Informations about the Winery Cantina di Gambellara

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Vitevis.
It is in the top 5 of the best estates in the region
It is located in Soave in the region of Vénétie

The Winery Cantina di Gambellara is one of of the world's greatest estates. It offers 28 wines for sale in the of Soave to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 6500 of of Soave wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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