Winery Cantina di GambellaraI Basalti Pinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the I Basalti Pinot Bianco from the Winery Cantina di Gambellara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Basalti Pinot Bianco of Winery Cantina di Gambellara in the region of Veneto is a with a nice freshness.
Food and wine pairings with I Basalti Pinot Bianco
Pairings that work perfectly with I Basalti Pinot Bianco
Original food and wine pairings with I Basalti Pinot Bianco
The I Basalti Pinot Bianco of Winery Cantina di Gambellara matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinese fondue, mussels spanish style or juliette's pizza.
Details and technical informations about Winery Cantina di Gambellara's I Basalti Pinot Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of I Basalti Pinot Bianco from Winery Cantina di Gambellara are 2016, 0
Informations about the Winery Cantina di Gambellara
The Winery Cantina di Gambellara is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
