Winery Cantina di GambellaraMonopolio Pinot Grigio Spumante Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Monopolio Pinot Grigio Spumante Brut
Pairings that work perfectly with Monopolio Pinot Grigio Spumante Brut
Original food and wine pairings with Monopolio Pinot Grigio Spumante Brut
The Monopolio Pinot Grigio Spumante Brut of Winery Cantina di Gambellara matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with the moulinex cookeo, shrimp and chorizo risotto or north welsch.
Details and technical informations about Winery Cantina di Gambellara's Monopolio Pinot Grigio Spumante Brut.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Monopolio Pinot Grigio Spumante Brut from Winery Cantina di Gambellara are 2020, 2019, 0, 2017
Informations about the Winery Cantina di Gambellara
The Winery Cantina di Gambellara is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
