Winery Cantina di GambellaraTogo Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Togo Classico from the Winery Cantina di Gambellara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Togo Classico of Winery Cantina di Gambellara in the region of Veneto is a powerful.
Food and wine pairings with Togo Classico
Pairings that work perfectly with Togo Classico
Original food and wine pairings with Togo Classico
The Togo Classico of Winery Cantina di Gambellara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), express beef cannelloni or tajine of beef balls and merguez.
Details and technical informations about Winery Cantina di Gambellara's Togo Classico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Togo Classico from Winery Cantina di Gambellara are 0
Informations about the Winery Cantina di Gambellara
The Winery Cantina di Gambellara is one of of the world's great estates. It offers 28 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
