Winery Cantina di GambellaraMonopolio Pinot Nero Trevenezie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monopolio Pinot Nero Trevenezie from the Winery Cantina di Gambellara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopolio Pinot Nero Trevenezie of Winery Cantina di Gambellara in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monopolio Pinot Nero Trevenezie of Winery Cantina di Gambellara in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Monopolio Pinot Nero Trevenezie
Pairings that work perfectly with Monopolio Pinot Nero Trevenezie
Original food and wine pairings with Monopolio Pinot Nero Trevenezie
The Monopolio Pinot Nero Trevenezie of Winery Cantina di Gambellara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, chicken breast with curry and mushrooms or autumn pumpkin pie.
Details and technical informations about Winery Cantina di Gambellara's Monopolio Pinot Nero Trevenezie.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Monopolio Pinot Nero Trevenezie from Winery Cantina di Gambellara are 2017, 0
Informations about the Winery Cantina di Gambellara
The Winery Cantina di Gambellara is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
