Top 100 wines of Gambellara
Discover the top 100 best wines of Gambellara of Gambellara as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gambellara and the best vintages to taste in this region.
Discovering the wine region of Gambellara
Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.
Soave's little sibling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Food and wine pairing with a wine of Gambellara
wines from the region of Gambellara go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, chicken chop suey or chicken, zucchini and tomato pie.
