Winery Dal MasoRiva dei Perari Recioto Classico
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riva dei Perari Recioto Classico from the Winery Dal Maso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva dei Perari Recioto Classico of Winery Dal Maso in the region of Vénétie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Riva dei Perari Recioto Classico of Winery Dal Maso in the region of Vénétie often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Riva dei Perari Recioto Classico
Pairings that work perfectly with Riva dei Perari Recioto Classico
Original food and wine pairings with Riva dei Perari Recioto Classico
The Riva dei Perari Recioto Classico of Winery Dal Maso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, mussels with bleu de bresse or market garden rice salad.
Details and technical informations about Winery Dal Maso's Riva dei Perari Recioto Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Riva dei Perari Recioto Classico from Winery Dal Maso are 2015, 2012
Informations about the Winery Dal Maso
The Winery Dal Maso is one of of the world's greatest estates. It offers 27 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
