Winery MarchettoRecioto di Gambellara Spumante
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Marchetto's Recioto di Gambellara Spumante.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Recioto di Gambellara Spumante from Winery Marchetto are 0
Informations about the Winery Marchetto
The Winery Marchetto is one of of the world's greatest estates. It offers 10 wines for sale in the of Recioto di Gambellara to come and discover on site or to buy online.
The wine region of Recioto di Gambellara
The wine region of Recioto di Gambellara is located in the region of Gambellara of Vénétie of Italy. Wineries and vineyards like the Domaine Angiolino Maule or the Domaine Angiolino Maule produce mainly wines sparkling, sweet and unknow. The most planted grape varieties in the region of Recioto di Gambellara are Garganega, they are then used in wines in blends or as a single variety. On the nose of Recioto di Gambellara often reveals types of flavors of tree fruit, dried fruit or non oak and sometimes also flavors of earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
