Winery Natalina GrandiSolo Lei Gambellara
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solo Lei Gambellara from the Winery Natalina Grandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Lei Gambellara of Winery Natalina Grandi in the region of Veneto is a with a nice freshness.
Food and wine pairings with Solo Lei Gambellara
Pairings that work perfectly with Solo Lei Gambellara
Original food and wine pairings with Solo Lei Gambellara
The Solo Lei Gambellara of Winery Natalina Grandi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, chinese fried shrimp ravioli or beetroot and potato gratin.
Details and technical informations about Winery Natalina Grandi's Solo Lei Gambellara.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Solo Lei Gambellara from Winery Natalina Grandi are 0
Informations about the Winery Natalina Grandi
The Winery Natalina Grandi is one of of the world's greatest estates. It offers 17 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
