Winery Davide SpillareBianco Rugoli
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Rugoli from the Winery Davide Spillare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Rugoli of Winery Davide Spillare in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Rugoli of Winery Davide Spillare in the region of Veneto often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Bianco Rugoli
Pairings that work perfectly with Bianco Rugoli
Original food and wine pairings with Bianco Rugoli
The Bianco Rugoli of Winery Davide Spillare matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, grilled lobster with tarragon cream sauce or raclette with 8 cheeses.
Details and technical informations about Winery Davide Spillare's Bianco Rugoli.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Bianco Rugoli from Winery Davide Spillare are 2017, 2015, 2013, 2016 and 2012.
Informations about the Winery Davide Spillare
The Winery Davide Spillare is one of of the world's greatest estates. It offers 6 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
