Winery Davide SpillareRosso Giaroni
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Giaroni from the Winery Davide Spillare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Giaroni of Winery Davide Spillare in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Giaroni
Pairings that work perfectly with Rosso Giaroni
Original food and wine pairings with Rosso Giaroni
The Rosso Giaroni of Winery Davide Spillare matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, tuna lasagna or tajine of mutton.
Details and technical informations about Winery Davide Spillare's Rosso Giaroni.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosso Giaroni from Winery Davide Spillare are 2013, 2017, 2016, 2015
Informations about the Winery Davide Spillare
The Winery Davide Spillare is one of of the world's greatest estates. It offers 6 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
