Winery Villa PedrocchiGambellara
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gambellara from the Winery Villa Pedrocchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gambellara of Winery Villa Pedrocchi in the region of Veneto is a powerful.
Food and wine pairings with Gambellara
Pairings that work perfectly with Gambellara
Original food and wine pairings with Gambellara
The Gambellara of Winery Villa Pedrocchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, seafood risotto or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Villa Pedrocchi's Gambellara.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Gambellara from Winery Villa Pedrocchi are 0
Informations about the Winery Villa Pedrocchi
The Winery Villa Pedrocchi is one of of the world's greatest estates. It offers 4 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
