Winery MontecampoGambellara
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gambellara from the Winery Montecampo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gambellara of Winery Montecampo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gambellara of Winery Montecampo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Gambellara
Pairings that work perfectly with Gambellara
Original food and wine pairings with Gambellara
The Gambellara of Winery Montecampo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, mussels with marinara or onion soup.
Details and technical informations about Winery Montecampo's Gambellara.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Gambellara from Winery Montecampo are 2016, 0, 2014
Informations about the Winery Montecampo
The Winery Montecampo is one of of the world's greatest estates. It offers 14 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
