
Winery MontecampoPinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Montecampo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Montecampo in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Montecampo in the region of Veneto often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Montecampo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese noodles with shrimp, quiche with leeks and fresh salmon from flo or coconut chicken and curry.
Details and technical informations about Winery Montecampo's Pinot Grigio.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Montecampo are 2019, 2015, 2018, 2016 and 2017.
Informations about the Winery Montecampo
The Winery Montecampo is one of of the world's greatest estates. It offers 14 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














