Winery MontecampoAppassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso from the Winery Montecampo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso of Winery Montecampo in the region of Veneto is a powerful.
Food and wine pairings with Appassimento Rosso
Pairings that work perfectly with Appassimento Rosso
Original food and wine pairings with Appassimento Rosso
The Appassimento Rosso of Winery Montecampo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, tagliatelle with foie gras or lamb stew from my mum.
Details and technical informations about Winery Montecampo's Appassimento Rosso.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Appassimento Rosso from Winery Montecampo are 2011, 0
Informations about the Winery Montecampo
The Winery Montecampo is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
