The Winery Montecampo of delle Venezie of Veneto

Winery Montecampo
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1100 of the estates of Veneto.
It is located in delle Venezie in the region of Veneto

The Winery Montecampo is one of the best wineries to follow in delle Venezie.. It offers 14 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Montecampo wines

Looking for the best Winery Montecampo wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecampo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecampo wines with technical and enological descriptions.

The top white wines of Winery Montecampo

Food and wine pairings with a white wine of Winery Montecampo

How Winery Montecampo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish a la plancha, goat cheese and bacon quiche or simple veal sauté.

Organoleptic analysis of white wines of Winery Montecampo

On the nose the white wine of Winery Montecampo. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Montecampo. is a powerful.

The best vintages in the white wines of Winery Montecampo

  • 2015With an average score of 3.98/5
  • 2016With an average score of 3.75/5
  • 2018With an average score of 3.71/5
  • 2017With an average score of 3.56/5
  • 2014With an average score of 3.50/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Montecampo.

  • Pinot Grigio
  • Friulano
  • Garganega
  • Moscato

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

The top red wines of Winery Montecampo

Food and wine pairings with a red wine of Winery Montecampo

How Winery Montecampo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, shoulder of lamb boulangère or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Montecampo

On the nose the red wine of Winery Montecampo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Montecampo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Montecampo

  • 2009With an average score of 4.10/5
  • 2013With an average score of 4.02/5
  • 2011With an average score of 3.96/5
  • 2008With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Montecampo.

  • Corvina
  • Rondinella
  • Molinara
  • Sangiovese
  • Montepulciano

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top sparkling wines of Winery Montecampo

Food and wine pairings with a sparkling wine of Winery Montecampo

How Winery Montecampo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, quiche without eggs or dried tomato, feta and green olive cake.

Organoleptic analysis of sparkling wines of Winery Montecampo

On the nose the sparkling wine of Winery Montecampo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Montecampo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Montecampo

  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Montecampo.

  • Glera (Prosecco)

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Montecampo

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecampo.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Montecampo and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.