The Winery Montecampo of Unknow region

Winery Montecampo - Pinot Grigio
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1100 of the estates of Unknow region.
It is located in Unknow region

The Winery Montecampo is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Montecampo wines

Looking for the best Winery Montecampo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montecampo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montecampo wines with technical and enological descriptions.

The top white wines of Winery Montecampo

Food and wine pairings with a white wine of Winery Montecampo

How Winery Montecampo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with curry, nanie's diced ham quiche or classic royal pizza.

Organoleptic analysis of white wines of Winery Montecampo

On the nose the white wine of Winery Montecampo. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Montecampo. is a powerful.

The best vintages in the white wines of Winery Montecampo

  • 2015With an average score of 3.98/5
  • 2016With an average score of 3.75/5
  • 2018With an average score of 3.71/5
  • 2017With an average score of 3.56/5
  • 2014With an average score of 3.50/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Montecampo.

  • Pinot Grigio
  • Friulano
  • Garganega
  • Moscato

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Montecampo

Food and wine pairings with a red wine of Winery Montecampo

How Winery Montecampo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb kebab or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Winery Montecampo

On the nose the red wine of Winery Montecampo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Montecampo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Montecampo

  • 2009With an average score of 4.10/5
  • 2013With an average score of 4.02/5
  • 2011With an average score of 3.96/5
  • 2008With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Montecampo.

  • Corvina
  • Rondinella
  • Molinara
  • Sangiovese
  • Montepulciano

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Montecampo

Food and wine pairings with a sparkling wine of Winery Montecampo

How Winery Montecampo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.

Organoleptic analysis of sparkling wines of Winery Montecampo

On the nose the sparkling wine of Winery Montecampo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Montecampo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Montecampo

  • 2015With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Montecampo.

  • Glera (Prosecco)

The word of the wine: Musky

Said of an odor reminiscent of musk.

Discover other wineries and winemakers neighboring the Winery Montecampo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montecampo.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Montecampo and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Musky

Said of an odor reminiscent of musk.