Winery SordatoRecioto Di Gambellara Classico
Unknow wine
This wine generally goes well with
Details and technical informations about Winery Sordato's Recioto Di Gambellara Classico.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Recioto Di Gambellara Classico from Winery Sordato are 0
Informations about the Winery Sordato
The Winery Sordato is one of of the world's greatest estates. It offers 7 wines for sale in the of Recioto di Gambellara to come and discover on site or to buy online.
The wine region of Recioto di Gambellara
The wine region of Recioto di Gambellara is located in the region of Gambellara of Vénétie of Italy. Wineries and vineyards like the Domaine Angiolino Maule or the Domaine Angiolino Maule produce mainly wines sparkling, sweet and unknow. The most planted grape varieties in the region of Recioto di Gambellara are Garganega, they are then used in wines in blends or as a single variety. On the nose of Recioto di Gambellara often reveals types of flavors of tree fruit, dried fruit or non oak and sometimes also flavors of earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
