Winery PieriboniCa' Mason Gambellara Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' Mason Gambellara Classico from the Winery Pieriboni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Mason Gambellara Classico of Winery Pieriboni in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ca' Mason Gambellara Classico
Pairings that work perfectly with Ca' Mason Gambellara Classico
Original food and wine pairings with Ca' Mason Gambellara Classico
The Ca' Mason Gambellara Classico of Winery Pieriboni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, pasta with mussels or croque monsieur and comté cheese.
Details and technical informations about Winery Pieriboni's Ca' Mason Gambellara Classico.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Ca' Mason Gambellara Classico from Winery Pieriboni are 0
Informations about the Winery Pieriboni
The Winery Pieriboni is one of of the world's greatest estates. It offers 13 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
