Winery Angiolino MauleRecioto
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Angiolino Maule's Recioto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Recioto from Winery Angiolino Maule are 2010, 0, 2012
Informations about the Winery Angiolino Maule
The Winery Angiolino Maule is one of of the world's greatest estates. It offers 17 wines for sale in the of Recioto di Gambellara to come and discover on site or to buy online.
The wine region of Recioto di Gambellara
Venetian DOCG passito on the Vicenza-Verona border (volcanic basalt and moraine hills of Chiampo, last slopes of the Lessini Mountains, Classico communes Gambellara-Montebello-Zermeghedo): Garganega is the exclusive signature in sweet white wines — perfumed with honey, ripe yellow fruits, apricot and almond, warm and balanced palate. Manual harvest, 3-month passerillage concentrating sugars and aromas. Also in a refined sparkling version.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
