Winery Angiolino MaulePico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pico from the Winery Angiolino Maule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pico of Winery Angiolino Maule in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pico of Winery Angiolino Maule in the region of Vénétie often reveals types of flavors of oaky, earth or orange peel and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Pico
Pairings that work perfectly with Pico
Original food and wine pairings with Pico
The Pico of Winery Angiolino Maule matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, scupion (small cuttlefish) in hot sauce or bacon and warm goat cheese quiche.
Details and technical informations about Winery Angiolino Maule's Pico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Pico from Winery Angiolino Maule are 2018, 2013, 2017, 2016 and 2010.
Informations about the Winery Angiolino Maule
The Winery Angiolino Maule is one of of the world's greatest estates. It offers 17 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Perlant
Said of a slightly effervescent wine.
