Winery Angiolino MauleI Masieri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Masieri from the Winery Angiolino Maule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Masieri of Winery Angiolino Maule in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Masieri of Winery Angiolino Maule in the region of Veneto often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with I Masieri
Pairings that work perfectly with I Masieri
Original food and wine pairings with I Masieri
The I Masieri of Winery Angiolino Maule matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, catalan zarzuela or ground steak in a seed coat.
Details and technical informations about Winery Angiolino Maule's I Masieri.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of I Masieri from Winery Angiolino Maule are 1999, 2011, 2018, 2017 and 2016.
Informations about the Winery Angiolino Maule
The Winery Angiolino Maule is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
