Winery Angiolino MauleI Masieri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Masieri from the Winery Angiolino Maule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Masieri of Winery Angiolino Maule in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Masieri of Winery Angiolino Maule in the region of Veneto often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with I Masieri
Pairings that work perfectly with I Masieri
Original food and wine pairings with I Masieri
The I Masieri of Winery Angiolino Maule matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), cuttlefish armorican style (morgate) or comté cheese and cream soufflé.
Details and technical informations about Winery Angiolino Maule's I Masieri.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of I Masieri from Winery Angiolino Maule are 1999, 2011, 2018, 2017 and 2016.
Informations about the Winery Angiolino Maule
The Winery Angiolino Maule is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
