Winery Virgilio VignatoCapitel Vicenzi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Capitel Vicenzi from the Winery Virgilio Vignato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitel Vicenzi of Winery Virgilio Vignato in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Capitel Vicenzi
Pairings that work perfectly with Capitel Vicenzi
Original food and wine pairings with Capitel Vicenzi
The Capitel Vicenzi of Winery Virgilio Vignato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), baeckeoffe with fish or raclette with 8 cheeses.
Details and technical informations about Winery Virgilio Vignato's Capitel Vicenzi.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Capitel Vicenzi from Winery Virgilio Vignato are 2016, 0
Informations about the Winery Virgilio Vignato
The Winery Virgilio Vignato is one of of the world's greatest estates. It offers 15 wines for sale in the of Gambellara to come and discover on site or to buy online.
The wine region of Gambellara
Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
